Allergen Information

Your safety is important to us. While we take every care to provide accurate information, please review the guide below before ordering our signature treats.

Cakes & Cupcakes

Our sponge cakes and frostings are hand-crafted using traditional ingredients. Please note that most flavors contain:

Wheat (Gluten), Eggs, Milk (Butter/Cream), Soya.

*Specific flavors (e.g., Red Velvet, Carrot Cake) may also contain Nuts (Walnuts, Pecans) or Sulphites (Fruit).

Cookies & Biscuits

Our luxury cookies are baked to perfection using premium butter and flour. Standard batches contain:

Wheat (Gluten), Milk, Eggs, Soya Lecithin (Chocolate).

*Macarons (if available) are made with Almond Flour (Nuts) and Egg Whites.

Shared Kitchen

All products are prepared in a kitchen that handles all major allergens.

We handle Peanuts, Tree Nuts, Sesame, and Sulphites on the premises.

Cross-contamination is possible.

Important Safety Notices

Items that may contain specific allergens will be clearly indicated on the product page.
We cannot guarantee that any item is completely free of allergens due to shared equipment.
Recipes may change occasionally; please check allergen information before placing each order.
If you have a severe allergy, please contact us directly before ordering.

For specific inquiries, email our team at
dolcedelightsltd@gmail.com