Your safety is our priority. While we take every care in our boutique kitchen, please review our guide before enjoying our signature treats.
Our sponge cakes are hand-crafted using traditional artisanal methods. Most signature flavors contain:
Wheat (Gluten), Eggs, Milk & Soya.
*Select flavors may also contain Nuts or Sulphites.
Our luxury cookies are baked with premium butter and fine flours. Standard batches contain:
Wheat, Milk, Eggs & Soya.
*Macarons are crafted with Almond Flour and Egg Whites.
All products are prepared in a kitchen that handles major allergens.
We handle Peanuts, Tree Nuts, Sesame, and Sulphites on the premises.
Cross-contamination is possible.
